If you’re in the business of importing or exporting fruits and vegetables, don’t let border delays ruin your plans! The Botswana Unified Revenue Service (BURS) has outlined the key steps you must follow for a hassle-free customs clearance process at ports of entry.
Did You Know?
Fruits and vegetables are classified as restricted goods under the Customs Act. This means you can’t just roll up to the border without the proper paperwork! Here’s the deal:
Must-Have Documents
To get your consignment through customs, you’ll need these permits:
1. Phytosanitary Certificate
• Proof that your produce is pest, weed, and disease-free. Issued by the exporting country, this document protects Botswana’s agriculture.
2. Importation Permit
• Gives you the green light to bring your goods into Botswana.
3. Transit Permit
• Essential if your goods are passing through Botswana to another destination.
4. Exportation Permit
• Required when sending produce out of Botswana.
The Process
Before you hit the border:
1. Obtain all permits from the Ministry of Agriculture.
2. Submit these documents as part of your customs declaration to BURS.
3. Let BURS handle the customs clearance – but remember, certification is all on the Ministry of Agriculture.
Why It Matters
These steps aren’t just about ticking boxes—they ensure your produce meets regulatory, health, and safety standards. Compliance saves time, money, and headaches!
Pro Tip
Get your permits in advance to keep your goods moving and avoid costly delays.
For more info, contact BURS or the Ministry of Agriculture. Don’t let paperwork stop your business from flourishing! Share this with fellow traders and make sure everyone’s in the know.
