Kago Dichabe: Revolutionizing Botswana’s Snack Industry with Pure Goodness. Kago Dichabe, a dynamic young entrepreneur, is making waves in the Botswana snack industry through his company, CK Foods Enterprise. At just 18, Kago embarked on his entrepreneurial journey, starting from selling sweets and providing breakfast services to running a poultry house. These early ventures helped him realize that innovation is crucial to turning the ordinary into extraordinary.
In 2022, Kago established CK Foods Enterprise in Tlokweng with the goal of producing high-quality, nutritious, and healthy dairy products, beverages, and natural foods. His commitment to offering products that enhance the health and well-being of consumers led him to focus on creating food items that stand out for their quality and purity.
CK Foods’ product range includes preservative-free yogurt infused with gluten-free sago pearls or chia seeds. Available in five different flavors—plain, cinnamon, blueberry & granadilla, and strawberry—the yogurt comes in various sizes of 250ml, 500g, and 1kg. In addition, CK Foods offers a nutritious, energy-dense granola rich in fiber, healthy fats, and proteins, perfect for those seeking a healthy snack.
Dedicated to food safety, sustainability, and supporting local farming communities, CK Foods has earned certifications from NARDI and proudly displays the Brand Botswana pridemark on its products.
Kago’s entrepreneurial journey has been recognized with several prestigious accolades, including first place in the Tokafala Business Plan Competition, being named a Top 12 finalist in the Tokafala-Stanbic Bank Business Pitch Competition, and receiving the 2023/2024 YDF beneficiary honor.
Through his innovative approach and passion for food, Kago Dichabe is transforming the snack industry in Botswana, offering consumers a healthy and delicious alternative.
